The Benefits of Fresh Noni Fruit
by Steve Valentino
zone3
In Polynesia, ripe noni fruit is contained, so that it decomposes
and ferments. The amber juice that forms on top of the fermented fruit is
consumed daily as a general preventative medicine.
But in contemporary Western civilizations, fresh noni fruit is hard to
come by. You could try to buy fresh noni fruit directly from a
manufacturer of noni fruit products, but it would be expensive, because
there is not enough demand to encourage regular supply.
Fresh noni fruit smells very pungent, and not an aroma one normally
associates with fruit. Noni juice itself also radiates this aroma, but not
to the extent that fresh noni fruit does. The riper the noni fruit, the
stronger the odor.
Consuming fresh noni fruit is the healthiest way to benefit from its
properties. This is because it is completely unprocessed. All products
made from noni fruit go through a process by which some of the nutrients
are lost, decreasing their therapeutic value. Many of these nutrients are
chemically volatile, evaporating rapidly in dehydration, juicing,
pureeing, and other preparation processes.
The next best thing to fresh noni fruit could well be a preparation
process called lyophilization or, simply, freeze-drying. In the process,
the fresh noni fruit is frozen, and then the water is reduced just enough
so that harmful microbes cannot survive. This process avoids the most
destructive elements a natural food supplement can undergo, including
heat, light, air, moisture, and time.
ABOUT THE AUTHOR
Noni Juice provides comprehensive information on Noni fruit drinks,
juice, capsules, preparation, benefits, and history. For more
information go to Noni
Juice and/or visit our affiliate site at Original Content Web.
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